Restaurants are a $1.1 trillion dollar industry. One of the key drivers for growth are technological automation and digital order systems which are increasing profit margins for restaurant owners across the country. Do you want to know more about all the restaurant trends for 2024?
25%
AI-driven concierge and room service technologies have resulted in a 25% increase in customer satisfaction in the hospitality industry, enhancing convenience and personalization
40%
Smart room technologies have led to a 40% reduction in energy consumption by optimizing heating, lighting, and appliance usage based on occupancy and user preferences
70%
A 70% increase in personalization has led to higher customer loyalty, resulting in increased repeat business through tailored experiences and customer engagement strategies
25%
Easy automation tools like digital ordering and the entire inventory management result in higher margins
35%
Data shows that restaurants that advertise eco-friendly and sustainable practices get a 35% increase in revenue compared to those who don’t
13%
Restaurants are seeing an increase on their operating costs due to food price hikes. Learn how to keep costs down without sacrificing quality
25%
AI-driven concierge and room service technologies have resulted in a 25% increase in customer satisfaction in the hospitality industry, enhancing convenience and personalization
40%
Smart room technologies have led to a 40% reduction in energy consumption by optimizing heating, lighting, and appliance usage based on occupancy and user preferences
70%
A 70% increase in personalization has led to higher customer loyalty, resulting in increased repeat business through tailored experiences and customer engagement strategies
25%
Easy automation tools like digital ordering and the entire inventory management result in higher margins
35%
Data shows that restaurants that advertise eco-friendly and sustainable practices get a 35% increase in revenue compared to those who don’t
13%
Restaurants are seeing an increase on their operating costs due to food price hikes. Learn how to keep costs down without sacrificing quality
